Cuisine ... The Owlbert Way! - Cuisine resources, communities, news, Cuisine updates, sales and forums, much much more from finecuisinefacts.com

Welcome to finecuisinefacts.com - the one only online resource dedicated towards getting you all top information about Cuisine that you need to make an educated buying decision.

What's The Owlbert Way? It can be summed up on one word - clarity. The Owlbert Way focuses on putting the consumer in the position of power. It's easily followed - one only has to discover the Cuisine resources that will aid you in making the *right* buying decision (ie, read customer testimonials, find comparison shopping sites, take into consider current customer reviews, etc.)... and then use them.

In our Cuisine consumers resources below, you'll find critical reviews, forums that discuss each product and comparison shopping sites too! Please take advantage of them prior to making your final Cuisine-related decision.

With that, enjoy! Perhaps you might like to start with popular Cuisine item reviews

R H Forschner 3.25-inch Paring Knife, Large Black Handle
Feature: ... High carbon stainless steel blade can be resharpened over and over; Ergonomically designed handle; Will stand up to years of daily use without undue deterioration or wear; Polypropylene handle is NSF approved ...more
Customer Reviews — [1] Rating: 5 Date: 2008-03-25 Summary: Awesome knife! ... Everything I am looking for in a paring knife... I will be buying another one after discovering how great it works for me. Fantastic price for such an awesome knife. ...more
[2] Rating: 5 Date: 2008-02-08 Summary: Best little kitchen knife regardless of price... ... This knife was bought out of jar on the counter of the Robertson's Meats main store in OK. I got it as a whim needing to cut a summer sausage in the car. What a surprise...it has been great and I have bought 3 more. What is the best thing in a knife is how long it keeps it's edge and how well it sharpens. This knife beats any other brand in this category. Yes the handle is simple and small. No other knife let's me slice a block of hard cheese paper thin without much thinking about it and other's always drift. The beauty ...more

J.A. Henckels Twin Cuisine Cheese Knife
Feature: ... Ergonomic handle design that combines comfort and sure grip control of soft rubber with the stylish accent of 18/10 stainless steel.; Innovative German Design; 18/10 Stainless Steel; Dishwasher Safe; Lifetime Warranty ...more
Customer Reviews — [1] Rating: 5 Date: 2007-12-14 Summary: The right slice! ... Well made, comfortable handle, slices thin, medium or thick with a wide variety of foods. Designed for use with cheese but works excellent with salad and veggies. ...more
[2] Rating: 5 Date: 2007-01-10 Summary: Twin Cousine Cheese Knife ... Great for cutting uniform but thin slices from even the biggest, hardest hunk of cheese! Love it!! ...more
Editorial Reviews — ... Product Description | Precision crafted for style and sharpness efficiency. Distinctive handle design (patent pending) combines soft rubber with stylish 18/10 stainless steel - ergonomic comfort and secure grip control. Full-tang construction is durable and safer. Silicone gadgets will not scratch non-stick cookware, its high heat resistance (550 degrees) and quick cleanup. Hanging hole for impressive display in kitchen.All TWIN?? Cuisine knives are manufactured using the traditional hot drop forged process,...more

Cuisinart Multiclad Pro Stainless Cookware 7-Piece Cookware Set
Feature: ... 18/10 Stainless Steel Exterior and Interior; Drip Free Rim; Cool Grip Handle; Professional Stainless Covers; Oven Safe to 550 Degrees F. Broiler Safe, Freezer safe, Dishwashwer Safe! ...more
Customer Reviews — [1] Rating: 5 Date: 2005-09-08 Summary: Great cookware for the price ... I purchased this cookware set for my boyfriend as a gift and he was very happy with it. I purchased it sight unseen, based on reviews I read and the the name Cuisinart. I cook alot myself and will say if someone gave a set to me, I would be very pleased. It is heavyweight, but not too heavy and has the appearance of the more expensive cookware, but is not expensive. ...more
[2] Rating: 5 Date: 2005-11-27 Summary: Works great ... I've been using this stuff almost daily since I got married two and a half years ago. We couldn't bear to ask our friends and family to buy us overpriced cookware, but we wanted high performance, so we registered for this instead. No regrets. Though you'll need more pans than this eventually, I have zero complaints for this as a starter set. ...more
Editorial Reviews — ... Product Description | This 7-pc. Cookware Set is crafted from an 18/10 Stainless Steel exterior and interior and a professional brushed finish for easy maintenance and clean-up. The set includes: 1.5-qt Saucepan with Lid, 3-qt Saucepan with Lid, 8-qt. Stockpot with Lid, 10-in. Open Skillet...more

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Some of our reviewed Cuisine products are:

- Oster grill - Australian press coffee maker - Kitchen coffee maker - Km001 - Nesco food dehydrator - K tech mill - Commercial grill - Mum7400 - Retro blender - Cordless can opener - Khb300 - Thermal cup - Juice extractor - Cuisinart grill - Goose foie gras - George foreman grill - Kershaw block set - Mum7150 - Krups coffee maker - Krups combo coffee maker - Commercial blender - Dark caviar - Barolo - Iran saffron - Kfpw760 - Shaving cup

Did you know the following facts about Cuisine?

A La Carte - French meaning - "According to the menu"; off the card.

Aioli - A simple mixture of garlic and maynaise.

Debone - To remove the bones from meat or poultry. This is best done with a flexible boning knife so that you can get as close to the bone as possible without losing meat. If in doubt, get a good cookbook that shows the process in stages, or watch the cooking shows. Your butcher will also do it for you, but it's fun to learn how.

Dice - To cut into small square pieces.

Grate - To rub on a grater (a utensil with a rough surface) and produce fine particles.

Parsley - There are dozens of versions of this herb in common use around the world. It is a known breath freshner with a refreshing taste and aroma. It is good in any non-sweet food, including bread and is so mild as to only hint at its flavor when used with stronger herbs such as oregano. Larger leaf varieties, combined with tomatoes and a vinaigrette make a suitable salad for a luncheonette. Parsley was once believed to ward off intoxication and in ancient times was associated with death. The expression "in need of parsley" once meant to be "at death's door". In the South, parsley is considered unlucky if you transplant it when moving from one house to another, old timers will tell you.

Skim - To remove an undesirable substance that forms on the top surface of a liquid, usually fat, foam or scum. This is normally done by passing a flat spoon over the surface, just underneath the substance to discard. In the case of fat, if you have the time, chill the liquid first so that the fat congeals, making it very easy to remove.

Stir - To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.

Sweat - To cook foods, usually chopped vegetables, over medium heat until they exude some of their moisture which, in turn, steams and softens the food without browning.

Cuisine Resources & Info

Cuisine...The Owlbert Way!